Easy Mac and Cheese

I have become a food nut over the last few years. Let’s be honest, my grandfather is a cardiologist which means I spent my entire childhood being told that salt was the devil’s sauce not liquor. We never ate anything that was full of salt and my mom made our meals fresh. Even in the age of the microwave meal it was never something I was used to. My mom did make only a few things and we ate it all.the.time. But, I grew up with an appreciation for being healthy and fresh.
Fast forward to now and I have my own kids to fed and I suddenly understand why the fuss. The more I learn about food, the more I want to make every last thing we eat from scratch. The garbage in the food today makes me gag. But, if we are being honest so does things like Whole Foods. Why yes we will sell you the same healthy yogurt that you can buy at Super Target for $3 for $5. It angers me that they take the movement to be healthy and make a small fortune off it. So I go out of my way to not shop there either. Me and trader joes and a lot of food made straight for scratch is the way we eat these days.
I have a toddler and all toddlers love mac and cheese especially the blue box form. I make killer homemade mac and cheese but it ends taking a few hours and dirtying up the kitchen. Good? yes. But practical for day to day life, not at all. So I bought the Annie’s box mac and cheese and just made it even though the taste wasn’t great. That was until I discovered the one pot Mac and Cheese.

It take 15 – 20 minutes and from scratch. I use GF rice noodles and it makes me feel so much better about serving it many times a week. Not to mention I could eat the whole pot. It is that good. I make a double batch and put it in individual servings. This makes me a great quick meal for the kiddos when I need something fast.

Easy Peasy Mac and Cheese

4 c of milk (I use skim)
2 c of noodles
2 tbsp of butter ( Most likely could be omitted but my kids need the fat)
1.5 tbsp of flour
2 cups of shredded cheese

In a pot combine the milk, noodles and butter over med-high heat. Keep on eye on it stirring regularly. Just before milk reaches a boil lower the heat to low and stir a few times. Once the noodles are cooked around 8 -10 mins depending on the type you use stir in flour. The milk should not be completely soaked up (see 2nd picture). Once flour is completely stirred in add cheese until melted. I, also add ground mustard, cayenne pepper and dash of sea salt.

And that my friends is it. So easy.

Advertisements

Its been awhile

Posting here seems to fall lower and lower on the priority list these days. Trying to find the time to sit and write and then edit it so it makes sense never gets done. I have wrestled with the idea of just shutting it down and thus removing it from the back of mind that I need to do it. Life is busy per usual. I honestly do not expect it to slow down until we have an empty nest. Today its baby/toddler days and as those wind down school days begin. Sports and other extra curricular will gear up and I fully expect to wake up one day and be watching one of these boys walk across the stage at graduation. If the last 3 years have taught me anything its that it flies by. All struggles will pass. As soon as you think you have it figured out, things change. It is life. But it is my life and I love each and every day I am given in it.

I am not into parenting books. I did not read pregnancy books and did not read baby books. I have a strong gut reaction to child rearing that I trust and I choose doctors that I have total faith in. If I am worried I ask them. Thus reading books seemed to cloud my personal judgement so I have historically chosen not too. But, EJ has entered into a phase the last six months that left me at a total loss. We have always been aware that EJ was at a high risk for ADHD. Craig has it and it seems to travel through families through the male to male kids. Many of the early signs did not show up in EJ so we wondered for awhile if we were in the clear. We still do not know for sure. Its hard to tell prior to the age of five but my gut says yes this is something we will be dealing with. Regardless he has a “difficult” temperament and every day was battle for awhile. I was at a total loss so I called the doctor and asked for some guidance. He pointed in the direction of a book called “The Difficult Child” and it truly revolutionized our daily lives. It helped me see the best way to handle him. All I can say if your kid makes you want to pull your hair out strand by strand or makes you feel like failure its worth looking at. Warning it written by a doctor and at times feels slightly clinical. But power through it is good.